I know I said healthy recipes until vacation, but I did cook a few indulgences as well. My theory is all things in moderation. When I made the BBQ Meatloaf, I'm sure you saw Alton Brown's Stovetop Mac and Cheese that I served as a side.
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
In a small bowl, mix together the eggs, milk, hot sauce, salt, pepper, and mustard. Add to the pasta, stirring well. Add cheese to the pasta and stir well.
Turn heat on low and cook pasta for 3 minutes or until the cheese is melted and creamy. Serves 4.