Grilled Beef Kebabs

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I think I'm over my dinner rut. Making use of the crockpot helped me out of it, and now the grill is helping me stay out of it. Oh how I love to grill! Not only does the food taste great, it help keep the house cooler and reduces the amount of dishes to wash. Score (especially on that last one)!

So many days when I get home from work I really don't feel like cooking, but I find when I do some prep in the morning it doesn't feel so overwhelming when dinner time comes.  This recipe is a perfect example. And to make it even better, the kebabs magically skewered themselves while I was at work.

Here is what you'll need:

  • 2 tsp grainy mustard
  • 1 tsp crushed garlic
  • 1 Tbsp Worcestershire sauce
  • 2 tsp olive oil
  • 2 tsp steak seasoning
  • salt and pepper to taste
  • 1 1/2 pounds of cubed beef (I used stew meat)
  • Cubed vegetables of your choice (we used onions, peppers, cucumbers and tomatoes)

Place all the ingredients in a medium container with a cover. Shake to mix. Open cover and add the meat.
Shake to coat meat.

Place container in the refrigerator to allow the meat to marinate for at least 1 hour (I left there all day while I was at work).

Place meat and vegetables alternately on skewers.*

Place skewers on a preheated grill and cook on high heat until meat is cooked to your liking. Serves 6.

Source: Adventures in my Kitchen original

*I used wooden skewers. I placed the wooden skewers in a dish of water before I left for work so they could soak all day. This prevents them from burning and disintegrating while cooking on the grill.

Comment (1)

I need magic kebabs.