While this recipe looks like a lot of work, this meal came together fairly quickly. I made the tzatziki and while it was chilling I made the burgers, cooked them and assembled dinner. You could also make the components the night before or morning of, which I love to do in order to make dinnertime more manageable.

The tzatziki really makes this meal great! The burgers were really juicy due to the zucchini, but I think next time I'll add some oregano and possibly feta to bump up their flavor a bit. If you like Greek food, these are well worth putting on your weekly meal plan!

For the Tzatziki:

• 1/2 English Cucumber, peeled, seeded and finely diced
• 12 oz Greek yogurt
• 1 garlic cloves, minced
• 1 tsp white wine vinegar
• 1 tsp olive oil 
• 1 tsp lemon juice
  
• salt and pepper to taste

Mix all ingredients in a small mixing bowl. Refrigerate for 30 minutes or longer.

For the Burgers:

• 3/4 lb ground turkey
• 1 small zucchini, shredded
• 1/4 small onion, shredded
• 1 Tbsp cilantro
• salt pepper
• 2 tsp olive oil

• 2 pita with pockets, cut in half
• 1/2 English cucumber, sliced thinly
• 1 small tomato, sliced thinly
• 1/2 onion, sliced thinly

Place cucumber, tomato and onion slices in a pita half. Add 2 burgers and top with tzatziki.

Serves: 4, 2 mini burgers each

Source: Adapted from Weight Watchers as seen on A Taste of Home Cooking