Here is an easy salad I made up last summer when I was looking for something quick and easy to serve with empanadas.  I made this again recently to go with these Grilled Honey Tangerine Sandwiches.  I love that it is not only easy and delicious, but healthy and protein packed.  I always make the full recipe since this is a perfect for lunch the next day.

• 1 15 oz. can black beans, rinsed and drained
• 1 cup frozen corn, cooked and cooled
• 1/2 cup salsa
• 2 Tbsp diced red onion
• 1 handful cilantro, chopped