It's zucchini-palooza around here these days! It seems like every other day I find a monster. You know the ones I'm talking about, somehow it wasn't visible yesterday and today it's the size of a baseball bat! I've been searching my yellow squash plant for the monsters as well, but it's funny how things work out sometimes. We have so many zucchini and haven't picked any yellow squash, yet my sister is the complete opposite with a lot of yellow squash and a dying zucchini plant.

For ease, we generally eat the zucchini grilled, roasted or stuffed, but that can only happen so many times before it becomes boring. Have no fear, since I haven't posted anything new in months, I figured I'd at least share with you my favorite savory and sweet zucchini/summer squash recipes to keep things far from boring!

Zucchini Cornbread

Shaved Summer Squash with Prosciutto and Goat Cheese

Zucchini Corn Fritters

Turkey Burger Pitas with Tzatziki

Harvest Muffins

Foil Packet Summer Squash

Here are some friends' recipes that I've made and recommend as well:

Chocolate Zucchini Bread from Alida's Kitchen

Pineapple Zucchini Bread from Sweet Beginnings

Pasta with Zucchini Cream Sauce from The Way the Cookie Crumbles

Black Bean Roasted Zucchini Goat Cheese Enchiladas from The Way the Cookie Crumbles

If you don't get around to making these now, shred that zucchini and freeze it so you can make these yummy treats in the dead of winter!