Elly from Elly Says Opa! is hosting a blog event called Eat to the Beat for her 5-year blog anniversary. I was intrigued when I heard about this event and decided to jump in and join.
I've had Train on repeat for a while now, I'm obsessed, so it what pretty much a no-brainer when I heard "Breakfast in Bed" come on the day following her announcement. I always eat breakfast, but JR does not. However, every once in a while we'll have a weekend breakfast and this weekend makes the second one in a row (it has nothing to do with the fact that I pretty much forced this on him)!
I was browsing through this Brunch cookbook when I came across Waffles with Caramelized Bananas. Not only did they look delicious, use ingredients I always have on hand and they make for a special treat, just like a Breakfast in Bed should be!
Head on over to the round-up and wish Elly a Happy 5 years!
Here is what you'll need:
- 1 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp superfine sugar
- 2 eggs, separated
- 1 cup milk
- 3 Tbsp butter, melted
- 3 Tbsp butter
- 3 Tbsp maple syrup
- 1/3 cup chopped pecans
- 3 large ripe bananas, peeled and sliced
In a mixing bowl combine flour, baking powder, salt and sugar. Make a well in the middle of the dry ingredients and add the egg yolks, milk and butter. Whisk until smooth.
Using a mixer, beat egg whites until stiff peaks form. Fold egg whites into batter.
Fill your waffle maker according to manufacturer's instructions. Cook until browned to your liking (mine has a light that goes off when it's done, but then I let it go a little longer to brown more).
Meanwhile, in a sauce pan over medium heat, heat butter, maple syrup and pecans until butter is melted and mixture begins to turn golden brown. Remove pan from heat and add bananas. Stir to coat bananas well.
Spoon banana pecan syrup over waffles and enjoy!
This made 4 6-inch round waffles (16 quarters), serves 4-6.