I'm sure by now you've heard of Ree Drummond, The Pioneer Woman. I don't know much about her story, other than she's married to a cowboy, but she's made quite a name for herself. Recently she premiered in her new cooking show which I haven't seen yet. Have you? What did you think of it?
Here is what you'll need:
- 3-4 lb beef top round roast
- 1 can beef broth
- 4 Tbsp Italian seasoning
- 1 teaspoon sea salt
- 8 oz. jar of pepperoncini peppers, including juice
- sandwich rolls
- toppings of your choice (we use cheese and/or arugula)
Remove roast and shred meat. Add meat back to liquid and combine well.
Serve on rolls with your favorite toppings. Serves 8-12+ depending on the size of your roast and size of your sandwiches.
Source: The Pioneer Woman