I'm so happy spring weather is finally making an appearance! I sure do hope it plans to stick around because I can't wait to have more meals like this one. Are you looking forward to lighter spring meals also?
I followed the recipe as written, here is what you'll need:
- 1/2 cup plain fat-free yogurt (I used Greek)
- 1 chipotle chile in adobo sauce, minced
- 1 large garlic clove, crushed
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 lb skinless boneless chicken breasts
Season chicken with salt and pepper. Place in bowl, and stir until well coated. Refrigerate at least 30 minutes.
Preheat grill, or grill pan on high. Lower heat to medium-high, place chicken on grill and allow to cook approx. 6 minutes. Turn and cook another 6 minutes*. Allow to set a few minutes before slicing. Serves 6.
*Cooking time may vary depending on the thickness of your chicken. It is cooked when it feels firm and juices run clear.
Source: Weight Watchers