So many days when I get home from work I really don't feel like cooking, but I find when I do some prep in the morning it doesn't feel so overwhelming when dinner time comes. This recipe is a perfect example. And to make it even better, the kebabs magically skewered themselves while I was at work.
Here is what you'll need:
- 2 tsp grainy mustard
- 1 tsp crushed garlic
- 1 Tbsp Worcestershire sauce
- 2 tsp olive oil
- 2 tsp steak seasoning
- salt and pepper to taste
- 1 1/2 pounds of cubed beef (I used stew meat)
- Cubed vegetables of your choice (we used onions, peppers, cucumbers and tomatoes)
Place all the ingredients in a medium container with a cover. Shake to mix. Open cover and add the meat.
Shake to coat meat.
Place container in the refrigerator to allow the meat to marinate for at least 1 hour (I left there all day while I was at work).
Place meat and vegetables alternately on skewers.*
Place skewers on a preheated grill and cook on high heat until meat is cooked to your liking. Serves 6.
Source: Adventures in my Kitchen original
*I used wooden skewers. I placed the wooden skewers in a dish of water before I left for work so they could soak all day. This prevents them from burning and disintegrating while cooking on the grill.
I need magic kebabs.
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